A slow food tour is a guided culinary experience that focuses on savoring and appreciating local and traditional foods. It often involves visiting markets, farms, artisanal food producers, and restaurants to learn about the local food culture and taste authentic dishes.

Activities may include visiting local markets, cooking classes, wine or cheese tastings, farm visits, guided tours of food-related landmarks, and dining at traditional restaurants known for their local cuisine.

Many slow food tours can be adapted for vegetarians and vegans, but it's essential to communicate your dietary preferences to the tour provider in advance so they can make appropriate arrangements.

No, you don't need to be a food expert to enjoy a slow food tour. These tours are designed for people with various levels of culinary knowledge and are a great way to learn about local food culture.

Dress comfortably and consider the weather and activities planned for the day. Comfortable shoes are often recommended for walking tours and visits to farms.

Slow Food Ireland is a branch of the global Slow Food movement, dedicated to promoting local and traditional food cultures in Ireland. It focuses on preserving traditional foods and culinary traditions while advocating for sustainable and environmentally friendly practices.

To get involved with Slow Food Ireland, you can become a member, volunteer, attend their events, or participate in their various activities and campaigns that promote good, clean, and fair food in Ireland. You can click here to learn more: https://slowfoodireland.com/

Slow Food Ireland has a presence throughout the country, with local chapters and initiatives in various regions. While it has a national scope, there are localized efforts to support and promote regional food cultures.

Slow Food Ireland supports local food producers and artisans through various initiatives, including organizing events that connect consumers with these producers, raising awareness about traditional foods, and advocating for policies that benefit small-scale and local food businesses.